| 03November | {Food} FOF’s Best Eats from Coast to Coast |

| 11August | {Reading} 6 Spiritual Books That Changed Their Lives |
“A good book has no ending,” said author R.D. Cumming. The best books provoke, inspire and stay with us long after the last page. Here, FOFs share 6 life-changing spiritual books and the lessons they learned from them. Has a book profoundly impacted your life?
| 15July | {Inspiration} My 6 Simple Pleasures |

| 07July | {Beauty} 9 Spa Treatments FOFs Swear By |

| 30June | {Reading} Beach Book Bingo |




"I lost my mom a year ago and it brings me great joy and comfort reading this gorgeous, gorgeous collection of letters and photos of mothers and daughters who share their courage and triumph, pain and loss, wisdom and love."
"I love stories of women's lives--friendship, family--and the relationships that are most critical to our well being and the ones that sustain us through the ups and downs of life and love."
"This book will make you laugh, cry, reflect and love your friends and family even more. It's a fabulous journey through a southern girl's life as she becomes an incredibly wise and successful woman. I can't wait for the movie!"
"One of the most truly charming and hilarious books I've ever read. This is the memoir of writer/naturalist/zookeeper, Gerald Durrell, who writes about his family's years in Corfu, where he began to collect local animals as pets. His brother was famous travel writer, Lawrence Durrell. I laughed out loud."| 16June | {Food} 10 Dishes To Eat Before You Die |
1. FOF Georgia Witkin: The Napoleon at Campagnola, 1382 1st Avenue, NYC
2. FOF debann7858: Crabcakes from Dutch's Daughter, 581 Himes Avenue, Frederick, MD
3. FOF bjsst: Adult Macaroni and Cheese from Good News Cafe, 694 Main Street South, Woodbury, CT
4. FOF Wendy Foster: BLT & Coleslaw from Montecito Coffee Shop, 1498 East Valley Rd, Montecito, CA
5. FOF Cheryls: Hard Boiled Egg Appetizer with Rock Salt and Caviar from Club XIX,17 17 Mile Drive, Pebble Beach, CA
6. FOF Babbie Lovett: Hot Tamales from Doe's Eat Place, 1023 West Markham Street, Little Rock, AR
7. FOF Ann Hand: Capellini Ann Hand from Cafe Milano, 3251 Prospect Street Northwest, Washington, D.C.(recipe courtesy of Café Milano)

8. FOF freestyleme123: Mango Tango Sushi Rolls from Fuji Yama, 1827 Midway Rd., Dallas, TX
9. FOF Elaina Spilove: Spinach Gnocchi from Vetri, 1312 Spruce Street, Philadelphia, PA(recipe courtesy of Il Viaggio Di Vetri Cookbook, Reprinted with permission from Il Viaggio di Vetri by Marc Vetri with David Joachim, copyright © 2008. Published by Ten Speed Press, a division of Random House, Inc. Photo credit: Douglas Takeshi Wolfe © 2008)

10. FOF Jayne Norwood: Heaven and Hell Cake from Stephan Pyles, 1807 Ross Avenue, Dallas, TX(recipe courtesy of Stephan Pyles)

Capellini Ann Hand
(recipe courtesy of Café Milano)
2 Tb. Extra virgin olive oil
½ cup chopped celery
½ cup chopped carrots
½ cup chopped onion
1 can (approx. 16 oz.) plum tomatoes (Italian canned)
10 basil leaves
5 cloves garlic
¼ cup extra virgin olive oil
Angel hair pasta
Rock salt (for pasta water)
½ cup cherry tomatoes (fresh, cut in half)
5 cloves garlic
5-6 leaves fresh basil
2 Tb. extra virgin olive oil plus finishing drizzle
Tomato Sauce:
Heat 2 Tb. Extra virgin olive oil in a frying pan. Add chopped celery, carrots, and onions and sauté over medium heat until golden brown. Cover and allow to sweat. Add Italian plum tomatoes and bring to a boil. Reduce heat and simmer about 20-25 minutes. Remove from heat.
Heat ¼ cup extra virgin olive oil in a sauté pan. Add garlic cloves and sauté until they are golden. Remove from heat and add fresh basil leaves. Add oil, garlic and basil into the prepared tomato mixture.
Process mixture through a food mill to produce a smooth sauce. Can be prepared ahead and held refrigerated for one or two days.
To Prepare Pasta:
Heat salted water to a rolling boil. Add pasta and return to boil.
Meanwhile, sauté garlic cloves in extra virgin olive oil with fresh cherry tomatoes. Remove garlic. Once the cherry tomatoes are cooked, add some tomato sauce and fresh basil and heat through.
Strain pasta and stir into sauce, continuing to heat for about a minute more. Add a splash of extra virgin olive oil and serve immediately.
| 08June | {Interiors} A Room of Her Own |





| 26May | {City Guides} Your perfect long-weekend plans! 9 great getaways recommended by FOFs |

| 06May | {City Guide} Dallas |

| 21April | {Style Expert} The “Ooh la la!” factor: |
FOF expert Joan Shepp picks her French Faves.