Organic Meat/Sustainable Seafood — “The Italians have a saying, ‘Good with Good Makes Good.’ It’s that simple,” says FOF chef and cookbook author Julia della Croce. “I always buy organic meat. If I can’t find it, I make something else. For seafood, if it hasn’t come into fishmonger’s hands that day, I don’t buy it. Even if it does, it may not be fresh. Know your sources.” FOF cookbook author Jill Silverman Hough agrees. “I splurge by only buying really pristine, sustainable, traceable – and really expensive – seafood from the best fishmonger in town,” she says. “It tastes the best, yes, but also I’m committed to sustainability because I want to make sure I can keep eating really great seafood in the future.”