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12June   {FOF Health} How thick is your skin?
erms

"Sun damage, smoking, and aging in general lead to the breakdown of the skin's elastin and collagen fibers and the thinning of the outer layer of the epidermis known as the stratum corneum. These are the fibers and cells that give our skin its springiness, stretchiness, and general translucent glow." Dr. Jessica Krant*, NYC Dermatologist
*Dr. Krant is not associated with the following cream in any way.

Have you ever checked the time on your watch and noticed your skin was bruised? You don’t remember banging into anything, so what gives?

As the years have passed, you’ve probably developed a proverbial “thick skin” from life’s many surprises. Yet, while FOFs don’t sweat the small stuff anymore, we’re losing that “thick skin” on the outside. The skin firmness and elasticity we once enjoyed diminish day-by-day for a variety of reasons, including sun damage, blood thinners, or simply genetics. The kicker-- our thinner skin makes bruises more apparent. The skin is also more prone to bruising, even from the most imperceptible bangs.

bruisecream
Fortunately for us (with the assistance of brilliant researchers!), there’s a cream that can help thicken our skin! Its ceramides, retinol, arnica oil and glycolic acid work together to rebuild and strengthen skin, not only to enhance our skin’s appearance, but also to help protect it in the future. Your skin will become FOFirmer as a result of smoothed texture and better maintained collagen and elastin production. And, you’ll have fewer surprise boo-boos!

You won’t even need to visit the doctor to get your hands on this cream, because DerMend® is available online and at select CVS drugstores. Start rebuilding your skin’s barrier today!
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08May   {Aging Well} 100% Fabulous?
kimhomepage
What percentage of FOFs would say “no” to dinner with Kim Kardashian?

Not surprisingly, 87% would pass.

UnitedHealthcare conducted its 8th annual survey about developing healthy, long lives and polled FOFs on our secrets, challenges, and beliefs. While nearly all FOFs agree that physical health is the hardest thing to maintain as we age, are we basically content with our lives? The survey covers anything and everything from health to pop culture. What did they ask us and how did we answer?

31January   {Aging Well} Leave the diaper aisle to the infants…
FOF chats with Bob Deerin, President and CEO of Prime Life Fibers, manufacturer of Wearever Incontinence Underwear.





No reason to get your panties in a bunch any longer over light-to-moderate incontinence. One out of every two women 65 and older experiences the condition, which causes the bladder to leak during exercise, coughing, sneezing, laughing, or any body movement that puts pressure on it, according to the website of the National Association for Continence. Recognizing the need for an aid, other than adult diapers, entrepreneur Bob Deerin created Wearever, a line of incontinence underwear. The panties look and perform just like normal undergarments, but have a sewn-in, absorbent “Unique-Dri” pads to trap liquid. “We want people who suffer from incontinence to be able to not only wear real underwear instead of diapers, but also to have a choice of attractive colors and styles,” says Bob.
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19December   {Health} Keep your New Year’s Resolution to get FOFit




FOFitness guru Margo Kamin says she’s “eliminated all excuses” for not working out. Her fitness sessions don't require any equipment, or even a trip to the gym. She employs the use of resistance training, paired with video chat capabilities like Skype and FaceTime, to train her clients. Margo has clientele all over the U.S--some of which she's never even met in person! Read on to find out more about her video chat training sessions and why video training sessions are the new secret weapon for getting FOFit.

Want to win a 30-minute video training session with Margo? Enter to win by answering this question in the comments below: What are your trouble areas?
05November   {Health} Oh say can you see? Should your aging eyes be a cause for alarm?




The bad news: loss of eyesight can’t be reversed. But, don’t panic: the changes you may notice in your vision may be related to hormonal shifts as you experience peri-menopause and menopause. According to Dr. Gullapalli Rao, a world-renowned ophthalmologist and founder of the L V Prasad Eye Institute, these types of changes are typical ails of aging and not necessarily cause for alarm. Here, Dr. Rao shares the different types of eye troubles FOFs commonly experience, which might be a sign for disease and which you can safely turn a blind eye to, so to speak.

As we get older, what are common issues we may experience with our eyes or vision?

  • Glaucoma, which is when the optic nerve is damaged. One of the causes is increased pressure within the eye. Normal, healthy eyes create a clear fluid called aqueous humor. When drainage of this fluid is hindered, this causes an increase in pressure. While the risk for glaucoma increases with age, this is a correlation, not a direct cause.1

  • Increasing need for vision correction (reading glasses) which can be caused by presbyopia, an age-related condition characterized by a gradual loss of ability of the eyes to focus for near work (activities like reading, where your eyes have to focus on near objects).

  • Increase in dry eye which manifests in the form of irritation and the occasional blurring of vision when you stare at an object like the television for a long time. This is caused by a loss of tear production in the eye, often as a result of changes in hormonal balance as people age.

  • Cataracts, or clouding in the lens of the eye, is usually common after age 65 but can occur earlier. Cataracts are most commonly associated with aging. Other risk factors are diabetes, smoking, exposure to ultraviolet light, nutrition and genetic factors.
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18October   {Health} You can wear heels after fifty. (But, read this first.) Plus, win a pair!






Slipping into your FOFavorite pair of high heels may make you feel sexier, but at what cost? Dr. Jacqueline Sutera, DPM, answered our questions about the long and short term effects of wearing high heels. The good news? You can still wear heels after fifty. (But, read this first!)

Enter to win a pair of Gentle Souls (one of Dr. Sutera's recommended high heel brands) by answering this question in the comments below: which pair of Gentle Souls would you most like to win?

Is it true that your feet get worse as you age?
I would agree with that. First, there is general wear and tear on your feet. Furthermore, as you age, especially if you're a woman who wears high heels, the fat pads on the bottom of your feet start to wear away and get thinner. It's a cruel joke, because it's one of the only places in the body where you get thinner as you get older.

What are the short term and long term effects of wearing high heels on a regular basis?
Hammer toes, bunions, pinched nerves, stress fractures, and ingrown toenails can all be caused and made worse by wearing high heels, because high heels shift body weight forward to the ball of the foot.  The shortening of tendons is also a big problem. It mostly affects the Achilles' tendon in the back of the heel.

Bone spurs can be caused by the rubbing and friction of high heels as you walk.  Spurs are extra calcifications that can be very painful because they cause inflammation and irritation to the surrounding soft tissue structures like muscle, tendons and ligaments.

Tendons can shorten, tear, thicken, or become inflamed. They are very vulnerable to injury and inflammation.  When wearing high heels, they are forced to function in a way they were not intended to because of the body weight distribution, pressures and height.

Aside from problems with your feet, can wearing high heels do damage to other parts of your body?
Your knees, your hips, your back are all affected by wearing high heels. When your weight gets shifted to the ball of your foot, your knees and hips shift forward, and your back has to hyperextend backwards in order to compensate.

Is there any safe way to wear high heels?
There are some high heels that are safer. The American Podiatric Medical Association recommends a heel that is two inches or less. If the shoe has a platform in the front of the sole of the shoe,  then you can go a little bit higher. I recommend wedge heels. They’re in style and give you a bigger area to transfer your weight. They’re also sturdier. Gentle Souls offers many styles that are super comfortable with layers of memory foam and flax seed pillows.



Can you offer any tips for wearing high heels?
Alternate your shoes. If you wear three-inch heels today, tomorrow you should wear flats. Then, the next day wear wedges. It's better to switch it up so the tendons don't get too used to one specific heel height, and it gives your foot a little break. I'm very big on ‘commuter shoes.’ Wear flats with an arch support to and from work, and then, once you get to work, switch out of it.  Also, limit high heel use for when you really need it, like at a party or an event, not for every day.

Can you recommend any products or inserts to help make wearing high heels more comfortable and less damaging?
Theres a really cool company called Insolia that makes pad inserts which actually redistribute your body weight back towards the heel when you wear them. Then there are just good old-fashioned Dr. Scholls--they have a whole gel line for high heels. Anything to help cushion and protect from blisters helps.

What are your thoughts on the recent trend of women implanting facial fillers like rejuvederm in their feet to make wearing high heels more comfortable?
I'm not against it, I'm just waiting until we get more data. It's in off label use right now. There are no studies on the long term effects of it, so I am not doing this right now. I know doctors who are, and they're having success.

Is there anything you can do to reverse high-heel damage that has already been done?
Electric stimulation and ultrasound are physical therapies that really help tendons and ligaments when they are injured or inflamed.  They work to reduce swelling, pain that is caused by the inflammation and injury. Strengthening tendons is also very important after high-heel induced injuries.  There are exercises your podiatrist can prescribe that are easy to do at home and are really helpful.   A lot of people end up getting foot surgery, which is an option if you have bunions, hammer toes, or bone spurs, because those don't go away.

What kind of at home treatment can you recommend for your feet after a day of wearing high heels?
Stretching, icing, and heat. When you get home from wearing a high heel for the day, massage your foot with a golf ball to get the circulation back. Icing your feet is important in order to bring down the inflammation. Reversing some of the bad effects of high heels is really important so that it doesn't end up causing other problems. You can start with a small problem on your foot and have it end up causing back pain because you're walking funny.

Enter to win a pair of Dr. Sutera's recommended heels or wedges by answering this question in the comments below: which pair of Gentle Souls would you most like to win?



One FOF will win. (See all our past winners, here.) (See official rules, here.) Contest closes October 25th, 2012 at midnight E.S.T. Contest limited to residents of the continental U.S.
30May   {Health} Drink to your health!


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Have you ever toasted “to good health!” while secretly wondering if your cocktail was going to harm your overall wellness?  While any behavior can be overdone “it can’t always be all or nothing,” says Nutritional Therapy Practitioner and FOF Debra Meadow. “If you want to enjoy an adult beverage now and then, and you have no health contraindications, it’s okay to enjoy in moderation.”

With this in mind, we asked FOF mixologist Cheryl Heisler to mix up a bevy of beverages for summer that incorporate healthy ingredients. You may recognize some of these concoctions as old stand-bys but, with Debra’s help, we’ve kicked the nutritional value up a notch or two.

To REALLY maximize the health benefits, turn any of these into “mocktails” by leaving out the booze altogether!

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This drink is not only perfect to share with your BFFs over a summer Sunday Brunch but aids in digestion, too.

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Rim a chilled rocks glass with unrefined sea salt. Add:

1 oz. vodka
Splash fermented pickle juice
2 twists fresh pepper
2 dashes Thai Red Curry Seasoning
Lemon wedge
1 drop Tabasco, jalapeño, Sriracha or other hot sauce (optional)

Fill with low-sodium tomato juice.
Garnish: pickle or cucumber slice

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Juice from “live, fermented pickles has good bacteria, or probiotics, that help keep digestion running smoothly” says Debra. Stick to pickles in the refrigerated section of your store, though, because pickles that “are heat-packed to be shelf stable, or in a vinegar brine, are not alive and won’t net you the same benefits.” Coupling low-sodium tomato juice with unrefined sea salt for taste adds “lots of trace minerals your body needs” without all the extra salt it doesn’t.

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Mix up a pitcher of this crowd pleaser in a pinch and enjoy it at a backyard barbecue. Your guests will be delighted because not only is this drink super refreshing, it fights allergies, too. ( Serves 8 )

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In a 64 oz. pitcher mix:

Juice of 8 fresh organic lemons (use additional lemons if you like it tart)
8 oz. tequila
8 teaspoons raw, locally processed honey (dissolve in warm water before adding)

Fill the rest of the pitcher with cold water.
Stir well, and pour into tall, iced glasses.
Garnish: lemon or lime wedges, squeezed, then set on rim

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Use raw honey instead of sugar or syrup because it “is anti-microbial, aids digestion and contains live enzymes,” says Debra. Many people find that using raw honey from their own locale can also “help combat seasonal allergies.”

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Originally from Trinidad, bitters are a combination of 38 medicinal herbs and spices that aid digestion. According to Debra, bottled bitters like Angostura or Peychaud’s or bitter liquors, like Campari or Pimm’s, are all good digestives. We’ll drink to that!

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Blend equal parts Campari, sweet vermouth, and grapefruit juice in a shaker with lots of ice.

Strain into an iced martini glass.
Garnish: a fresh rosemary sprig

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This highball cocktail is also high in health benefits—due to the addition of fresh herbs.

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1 oz gin
1 teaspoon agave nectar
3-4 fresh mint leaves
4-6 lime wedges
Tonic

In a highball or rocks glass, muddle mint, lime and nectar. Add ice, gin and fill with tonic water.
Garnish: mint leaf

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“Fresh mint is good for digestion and fresh herbs in general have scores of health benefits, including antioxidant activity,” says Debra.

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Think of this as a low-in-calorie, high-in-fizz screwdriver.

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In a rocks or tall glass with ice, add:

1 oz. vodka
1 oz. orange juice (or the juice of one fresh squeezed orange)

Fill with seltzer
Stir.
Garnish: orange circle

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“Fruit juice, even fresh, is very high in sugar, so keep it to a splash to flavor your drinks and make up the volume with sparkling water. Since alcohol is a diuretic, adding seltzer or sparkling water will help keep you hydrated. I also recommend drinking one extra glass of water for every alcoholic drink.”

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For a healthier spin on sangria--replace the fruit juices with brewed unsweetened iced tea.

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Fill a tall, chilled wine glass halfway up with a medium dry red table wine.

Fill the rest of the glass with your favorite, unsweetened fruit-flavored tea (pre-brewed and chilled).
Garnish: a slice of summer fruit (pick one that compliments your tea flavor!)

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“Freshly made tea has antioxidant properties and is much healthier than fruit juice,” says Debra. Add red wine with its many possible health benefits and we practically have a fountain of youth on our hands with this drink.

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You’ll hardly be able to discern the taste of kale in this banana-raspberry frozen drink but the health benefits are certainly sizable.

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1 large banana, very ripe
2-4 Kale leaves (no stems)
1 cup frozen raspberries
1 cup cold water
1 cup ice
2 oz Southern Comfort

Blend the first four ingredients well. Add the ice and blend well a second time. Add SoCo and blend once more.
Makes 2 tall servings or a round of shots for the whole group!

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“I’m for almost anything that works more veggies into your day, and kale is king in the vegetable realm” says Debra. “Among its many healthy properties, kale is a potent detoxifier and anti-cancer food.” So take a shot at working a shot of this into your daily diet---it’s worth getting the blender dirty!

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Debra Meadow is a certified Nutritional Therapy Practitioner helping clients get healthy and stay healthy with whole food. She works with clients all over the country in customized programs and offers a free 1-hour consultation to anyone interested in finding out how real food can help them look good, feel great and soar. Visit blueravenwellness.com or email debra@blueravenwellness.com.
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02May   {Weight Loss & Diet} What’s the beef with red meat?
A recent Harvard study linked red meat consumption with a sharply increased risk of cancer, heart disease and, well . . . death. As we head into barbecue season, what’s an FOF to do?


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This March, a study from the Harvard School of Public Health left vegans smiling, the meat industry grumbling--and the media buzzing. The 30-year study showed that eating red meat was associated with a sharply increased risk of premature death--especially from heart disease and cancer. Researchers followed more than 120,000 men and women from 1980 to 2006, and found that each daily increase of three ounces of red meat carried a 13-percent greater risk of dying during the course of the study. The risks linked to processed meat were even greater--eating one hot dog or two strips of bacon per day was linked to a 20 percent increased risk of death.

What are we to make of this? "The public health message is pretty straightforward,” said Dr. Frank Hu, co-author of the study and professor of nutrition and epidemiology at the Harvard School of Public Health. “We should switch from a red meat-based diet to a plant-based diet with healthier protein choices."

But should we stop eating red meat entirely? Or is there a healthy middle ground? For answers, we turned to three doctors, all of whom consider nutrition a key component of their medical practices. All three take the risks of red meat seriously. Read their opinions, below, and then tell us, do you plan to change your red-meat habits this summer?

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Dr. Melina Jampolis, an internist specializing in nutrition and preventative medicine, favors significantly reducing red meat, but leaves some wiggle room if you’re a die-hard steak lover. “I believe that red meat can be consumed in moderation by most if you really enjoy it. According to The Alternative Healthy Eating Index [a “food pyramid” created at Harvard as a contrast to our standard American food pyramid] you should ideally be eating a 4:1 ratio of white meat and fish to red meat in order to decrease inflammation in the body. That is what I tell patients. If you are at high risk of heart disease or cancer (genetically or pre-existing condition) I would advise reducing red meat as much as possible.

“If you are going to eat red meat, choose the leanest cuts of red meat possible (such as round and loin) and opt for grass fed beef, as it contains less saturated fat and is higher in several nutrients including beta-carotene, magnesium, potassium and healthy fats including omega 3 fatty acids and CLA. Research shows that processed meat increases your risk of colorectal cancer, heart disease, diabetes, and death. I recommend limiting processed meat considerably and eating a balanced, anti-inflammatory diet to balance out consumption.

Dr. Jampolis’s burger alternative: “In my book, The Calendar Diet, I suggest slimming down your burgers by combining lean ground beef with ground mushrooms. Also, cook red meat lower and slower to decrease charring, which causes the formation of cancer causing compounds. Be sure to load up burgers with lots of disease fighting, anti-oxidant rich foods like leafy greens (romaine lettuce or spinach), fresh sliced tomatoes and onions (allium family veggies are great for detoxifying).

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Dr. Ulka Agarwal, chief medical officer for The Physicians Committee for Responsible Medicine, takes a hard-line against red meat and processed meat. [Note: PCRM is a nationwide organization of physicians, scientists, educators, and laypersons that “promotes preventive medicine, especially good nutrition, and addresses controversies in modern medicine.” It was founded by Dr. Neal Barnard, a noted researcher in the field of diet and nutrition and a longtime advocate of vegetarian and vegan diets.]

“This study is one of many studies supporting the growing body of evidence that red and processed meat adversely affect health. As a physician, I would recommend to all of my patients to stop eating red and processed meat entirely, because of the increased risk of overall mortality, colorectal, prostate and other cancers, heart disease, and type 2 diabetes. In addition, red meat is high in saturated fat and cholesterol, and has zero fiber or protective antioxidants. In 2007, the body of research on colorectal cancer, including nearly 60 independent studies, was deemed to provide convincing evidence that red and processed meats cause colorectal cancer. The American Institute for Cancer Research recommends avoiding processed meats entirely.

In the recent Harvard study cited above, they showed that replacing just one serving of red meat with nuts, whole grains, or legumes decreased risk of mortality by 19%, 14%, and 10%, respectively.”

PCRM suggests this bean burger recipe as an alternative to your typical ground-beef burger.

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Dr. Robert Ostfeld, MD, a cardiologist at New York’s Montefiore Einstein Center for Heart and Vascular Care says cutting out red meat is a great first step...but cutting out all meat is ideal for optimum health.

“This recent study supports a variety of other studies that suggest that red meat is not helpful for cardiovascular health or health in general. I believe that, ideally, a fully plant-based diet--meaning no animal products--is ideal. Clearly not all organizations support that recommendation--and it is not the formal recommendation of the cardiology society. It is simply my personal belief, based on work done in part by progressive doctors such as Dean Ornish, MD, and Dr. Caldwell B. Esselstyn (cardiologist and author of Prevent and Reverse Heart Disease), a considerable number of studies and data, and my experience in my own cardiology practice. I have a number of patients who have shifted from a traditional western-style diet--with significant animal proteins including red meat--to a plant based diet, and they have had substantial improvements in their cholesterol levels and their overall health. I have one patient who dropped his LDL cholesterol 80 points that way--without the use of statin drugs.”

“Ideally, most patients need to make a global change to a more whole-food and plant-based diet. Cutting out red meat is better than nothing. It’s a good thing, but it’s not gonna get us all the way we need to go.”

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So tell us, do you plan to change your red-meat habits this summer?
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08March   Is your statin safe?
The FDA is adding new warnings to this popular drug. Here’s what you need to know now.



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If you’re over fifty in America, there’s a good chance you’re taking a statin. Nearly 22 percent of adults 45 or older take one of these cholesterol-lowering drugs, making them the most commonly prescribed medications in the world.

Last week, the FDA added new safety alerts to statin labels, including reported side effects of memory loss, confusion, and a higher risk for Type 2 diabetes. Not surprisingly, many people panicked. Medical message boards were flooded with questions like, “Will Zocor give me dementia?” and “Is Lipitor making me sick?” A cursory google search brings up dozens of sites claiming statins are dangerous, unnecessary, over-prescribed---even a corporate conspiracy. Still, the FDA insists that this new information should not “scare people off statins. The value of statins in preventing heart disease has been clearly established. Their benefit is indisputable.”


So what’s the real story? For answers, we turned to a source we truly trust, Dr. Steve Nissen, Cleveland Clinic Chairman of Cardiovascular Medicine. Named one of Time magazine’s 100 most influential people, Dr. Nissen is not only a leading cardiologist and researcher, he’s also a leading patient advocate. He has has led inquiries as to the scientific integrity of many big-name medications currently on the market. In other words, he’s not afraid to question the status quo. Here, he answers all our questions.

FOF: If you are currently taking a statin medication, should you consider stopping as a result of this report?
Dr. Nissen: No patient should stop a medication because she hears a news report. These decisions should always be made through a discussion with your doctor. Most authorities do not believe that these new warnings represent a major change in thinking about statin drugs. We’ve known for several years, for example, that statins do very slightly push up blood sugar. That means, if you’re just under the threshold for diabetes, you’ll cross over and be labeled as having diabetes. But, in those patients for whom the blood sugar did go up a little bit, the benefits of the drug remained the same. The diseases that statins prevent--like heart attack stroke--are still reduced equally well.

Still, it’s alarming how many people are on statins. Do you think these pills are over prescribed?
I do. Doctors need to stick with the guidelines, which are very carefully worded so that patients at high cardiovascular risk are recommended for receiving statins, and patients who are at low risk are not. There are a certain number of people--I’ll call them the ‘worried well’--who are treated with statins by their doctors but who don’t really meet the current criteria. Those people are better off using diet, exercise and other means to control their cholesterol elevation. But, there are equally large numbers of patients who meet all the criteria for receiving a statin and who aren’t on them.  The key is to make sure the right patients get these drugs.

How do you know if you should be taking a statin or if you’re one of the “worried well”?
There is a risk calculator available online called the Framinghan Risk Score. If you put in your numbers (age, cholesterol, blood pressure, etc) it will give you your 10-year risk of having a heart attack. If you come out well under 10% risk for 10 years, your risk is low, and you likely don't need to be on a statin. If you’ve had a heart attack, you should be on a statin--period. If your LDL cholesterol reaches a certain level--above 160-190--we will treat you with a statin even if they have minimal other risk factors.

If your doctor says you need to be on a statin, but you are still concerned, what do you need to say to your doctor to make sure you’re getting the right treatment?
Ask exactly what calculations he or she using to determine your treatment. Did he or she use the Framingham or another similar tool? If you still have doubts, it is never a bad idea to get a second opinion.

What if you’re on a statin and you’re experiencing some of these side effects. Should you be worried?
Every drug has a degree of tolerability that differs from patient to patient. Good medicine is about customization. The goal is to find the drug in the dosage that works for you with the least side effects possible.

There are many sites on the web with experts who claim that these drugs are way over prescribed, and that there are “natural” alternatives to lower your bad cholesterol without jumping on a statin.
I have a very simple answer for those sites: nonsense. There are no “natural” alternatives to statins. The dietary supplement industry is unregulated, so they make these claims but there’s no science to back them up. Don’t be fooled by these promotions of dietary supplements---they simply don’t lower cholesterol.

So maybe there isn’t a supplement. But what about changing your diet and exercise? Can behavioral changes be a good alternative to statins?
A statin should always be coupled with behavioral changes. Good and prudent doctors always couple lifestyle changes with drug therapy. Using these behavioral changes as an alternative to a statin depends on your level of risk--every patient is a little bit different.

If you’re on the borderline of taking a statin, should these side effects be a motivation to make changes to your lifestyle so you don’t have to go one one?
It’s not that easy, and here’s why. Lifestyle changes typically don’t reduce cholesterol by more the 10-15 percent. Statins reduce cholesterol levels by 30-60 percent.If your numbers are high enough that you need a statin, the odds are good that you’re not going to get them down with diet alone, unless you’re willing to take on an extreme diet...and most people can’t sustain that.

Why would you be in a situation where your cholesterol levels are so high that there’s nothing you can do but take a statin?
It’s really about genes. Only 20 percent of cholesterol level comes from your environment...80% comes from your genes. That’s one reasons that diet can only lower cholesterol so much.

What about people who say that these drugs are being over-prescribed because of all the marketing being done by big pharmaceutical companies?
There’s a marketing element here absolutely. Having said that, we have probably saved more lives by lowering choesterol levels with statins than with any other drugs in the history of the medical profession. The only thing that comes close probably is penicillin.

If there is one single change you could be making to lower your bad cholestorol--apart from a statin--what would it be?
Reduce your intake of saturated fat in your diet--butter and meat.
29February   Are Your Aging Eyes Causing All Your Troubles?
A new report says yes, but another expert says . . .


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“For decades, scientists have looked for explanations as to why certain conditions occur with age, among them memory loss, slower reaction time, insomnia and even depression. . . . Now, a fascinating body of research supports a largely unrecognized culprit: the aging of the eye.”  --The New York Times, February 20, 2012

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FOFs are buzzing (and panicking) about last week’s article in The New York Times that examines a body of research from Dr. Martin Mainster and Dr. Patricia Turner, two ophthalmologists from the University of Kansas School of Medicine. Mainster and Turner claim that the gradual yellowing of the lens and narrowing of the pupil that occur with age prevent sunlight from getting through to key cells in the eye. They claim that this disturbs our circadian rhythms--the body’s natural clock--and leaves us at greater risk for a number of ailments, including insomnia, heart disease, cancer and depression. Their evidence is compelling:  Based on their research, Mainster and Turner estimate that by age 45, the average adult receives just 50 percent of the light needed to fully stimulate the circadian system. By age 55, it dips to 37 percent and by age 75, to a mere 17 percent. "We believe the effect is huge," says Dr. Turner.

The two doctors claim there is much research left to do, however they recommend that as we age we should make an effort to expose ourselves to bright sunlight or bright indoor lighting. They are also wary of cataract surgery that involves the implantation of “blue-blocking” lenses, as these may further limit the critical light that reaches the eye. Mainster and Turner have installed skylights and extra fluorescent lights in their own offices to help offset the effects.

So is it time to panic? Should you install windows in the ceiling or move your office to the front lawn?  Not so fast says Dr. Russell Fumuso, MD, an ophthalmologist, surgeon and Founding Partner of Ophthalmic Consultants of Long Island (OCLI), one of the largest ophthalmology practices in the country. “The article sounds very dire,” Dr. Fumoso admits. “If you read it, you might think that as you age, you’re inevitably not going to be able to sleep; you’re going to get depressed....you’re going to become some sort of a zombie. In reality, that’s just not true. Everyone in the world gets cataracts as they age--not everyone experiences these other ailments.”
Fumuso goes on to point out that there are other reasons one begins to see sleep disturbances, heart disease and depression in patients in their 50s...namely, menopause. “The body systems are all interconnected, so looking at the eye as the root of all these problems is . . . problematic. It would be nice if it were the answer to everything, but it doesn’t work that way.”

When it comes to the "blue-blocking" lens implants that Mainster and Turner oppose, Dr. Fumuso says, "That's the Alcon lens. It's be implanted in over 26 million people in the last 10 years--that's a pretty good track record. If you're concerned, talk to your doctor--there are other options."

So what can we do to preserve eye health and function as long as possible--if not skylight installation? “Stop smoking!” says Dr. Fumuso. “And eat a healthy diet. Your eyes are a lifetime in the making.”

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