IN HER WORDS:
Name: Kay Fielding [Angus Beef]
Email: kfielding@isp.com

We sell top-of-the-line Angus beef, better than any beef you’ve eaten before. You buy 1/4 to 1/2 of the cattle (which you purchase at six months), and we it raise for you. The beef is well marbled and so tender you can cut it with a table knife.

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