Breads and baking are my ‘thing’ đ I’m always searching for interesting recipes…reply back with a tried and true favorite, thanks!
Breads and baking are my ‘thing’ đ I’m always searching for interesting recipes…reply back with a tried and true favorite, thanks!
0 Answers
Terry Perl wrote on :
Rosemary-Parmesan Biscotti (30)
3Ă½ cups flour
1 t. baking powder
1 t. salt
Ă½ cup freshly grated Parmesan
Ă½ t. freshly ground pepper
3 T. chopped fresh rosemary
Ă½ cup toasted walnuts, chopped
5 eggs
Ă½ cup water
Olive oil spray
Preheat oven to 350.
Stir together flour, baking powder, salt, Parmesan, pepper, rosemary & walnuts.
Whisk together four (4) of the eggs and the water. Make well in center of dry ingredients and pour in egg mixture. Stir to combine.
Lightly flour your hands and work surface. Turn out dough and knead until smooth. Divide dough in half and shape each piece into a 2Ă½-inch-thick log. Spray baking sheet with the olive oil and place the dough logs on it.
Whisk the remaining egg and brush it over the dough. Bake for 35 minutes.
Let cool for a few minutes and then cut biscotti on the diagonal into ĂÂź-inch-thick slices. Place on baking sheet cut side down, using two pans if necessary. Reduce the oven temperature to 325 and bake until browned, about 20 minutes. Let cool completely.
Janice Farr wrote on :
mmmmm! thanks!
Joan Ross wrote on :
Thanks so much for sharing and posting this!
Cathy Barrow wrote on :
Here’s a link to my award-winning challah. http://www.mrswheelbarrow.com/2010/11/my-favorite-stuffing-homemade-challah/
Carolyn Wispe Burns wrote on :
Check out the blog Baking Barrister. My friend’s daughter is an amazing baker.
Joan Ross wrote on :
I am a bread- aholic too and collected unusual recipes for over 40 years.!
here is a favorite:
Pizza Batter bread:
3 cups flour
1 pkt active dry yeast
1/2 tsp oregano
1/4 tsp garlic powder
1 1/4 cups water
2 Tbs butter or margarine
1 Tbs sugar
1 tsp salt
1/4 cup finely chopped pepperoni
in a mixer bowl combine 1 1/2 cups flour, yeast, oregano, and garlic powder. In a saucepan heat butter, water, sugar and salt just to warm and to melt the butter, stirring to melt. Add liquids to the dry mixture in the bowl and beat low speed for 1/2 minute. Then beat high speed 3 minutes. By hand stir in the pepperoni and enough more flour to make a moderately soft dough. Cover dough in bowl and let rise double, about 1 hour in a warm place. Stir down dough and spread into a greased 9 x 5 loaf pan. Let rise double in a warm place about 30 minutes. Bake in a 350F oven until done and golden about 25 to 30 minutes. Remove bread from pan carefully and let loaf cool before slicing. This is a favorite for parties, and buffets and I usually get asked for the recipe!
Janice Farr wrote on :
Thanks!